[How to make small clams]_Clams_How to make_How to make

[How to make small clams]_Clams_How to make_How to make

Small clams can be put into a variety of delicious foods in life, and their meat is delicious, high in nutritional value, contains protein and various nutrients required by the human body, so many people like to eat them, so let ‘s take a closer look at them.Different practices for baby clams.

1. Place the clam wine and clams in the pot together and cook with high heat. Cover the clams and remove the meat. Wash the cauliflower, cut it, and remove it after cooking in the oven. Boil the mixed sauce and cool it.Cauliflower; mix the seasoning juice with the clam meat sauce and boil over high heat. After boiling, add water-soluble starch and mix thoroughly to make a filling. Pour in heat, then fill the pan, add the filling and cauliflower, and garnish with grapefruit.

2. Clam sauna Clams can be cooked or cooked depending on the vessel.

To cook is to heat a glass pot or casserole, then fry N pebbles to a certain temperature and put it in the pot, and pour the clams and wine on the stone together; the cooking process is almost the same.

3, clams with a small amount of oil, stir-fry the scallion, add the clams, stir fry slightly, add tomato paste, add water, appropriate amount of salt, cover and simmer for about 1 minute, and serve.

4. Wash and cook the mung bean clams and take the meat.

Kidney bean hob cut into cubes.

Add peanut oil to the pot. After the oil is boiled, scallion, ginger, and garlic are simmered. Pour kidney beans and diced meat into the pot and cook. Add water and clam soup. After opening the pot, add the clam meat and pour the eggs into the egg flower., Put some salt, MSG, sesame oil, pour into the cooked noodle bowl and serve.

5. Cook the clams with scrambled eggs and take the meat. Cut the leeks into inches, add the eggs to the clam meat, add an appropriate amount of salt, and then add the clam soup instead, mix well.

Heat the oil in the pot and pour the ingredients into the pot. Stir-fry until lumpy. Serve on a serving plate.